The journal.
Since I trained at Plumpton College I have kept a journal and notes in diaries, capturing the details of the seasons and the life of the vines. Here you will discover details of our vines, the key moments throughout the year that go into making Tickerage wine and the people who help make it happen.
Vineyard I Winery
Vineyard.
Meet the vines we planted back in May 2007, and discover our passion for these vital ingredients and the work needed to cultivate them.
Maybe not vines you’ve heard of? Find out why Anthony grew just 100 vines of the Ronda and Regent varieties and how they are used.
Pruning the 8,000 vines at Tickerage is a labour of love. Find out why we do it and what it takes.
Find out why this is the most nerve-racking and yet satisfying time of the year for all of us.
Chardonnay is a star performer in the sparkling wine world. It adds great ageing potential to the wine - useful when we lees age the wines for so long.
Winery.
Blending traditional and newer techniques, we create limited batch runs of delicious, vegan-friendly wines and cyder with minimal intervention and environmental impact.
Most of the time the winery is a relaxing, peaceful place. However, bottling is a more active and busy scenario.
Long lees ageing is a key characteristic of Tickerage wine and one that sets us apart from many. Find out more in this short read.
One of the most enjoyable parts of the viticultural year, blending trials are crucial and entertaining in equal measure. Find out our how we do it.
We are incredibly lucky at Tickerage to have everything we need on site to produce top-quality sparkling wines. Learn how you can support your local producers.