The journal.

Since I trained at Plumpton College I have kept a journal and notes in diaries, capturing the details of the seasons and the life of the vines. Here you will discover details of our vines, the key moments throughout the year that go into making Tickerage wine and the people who help make it happen.

Vineyard I Winery

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Pruning

Pruning the 8,000 vines at Tickerage is a labour of love. Find out why we do it and what it takes.

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Vineyard Anthony Budd Vineyard Anthony Budd

Harvest

Find out why this is the most nerve-racking and yet satisfying time of the year for all of us.

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Bottling

Most of the time the winery is a relaxing, peaceful place. However, bottling is a more active and busy scenario.

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Winery Anthony Budd Winery Anthony Budd

Blending Trials

One of the most enjoyable parts of the viticultural year, blending trials are crucial and entertaining in equal measure. Find out our how we do it.

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